Vacancy | : | 2 people |
Location | : | Swayambhu, Kathmandu, Bagmati Province |
Salary | : | Negotiable |
Gender | : | Male |
Education | : |
+2 / Intermediate Pass (Required)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Knowledge about ingredients Food and safety Ability to Cook Communication Kitchen budgeting Customer Service Management Skills Problem solving knowledge Fluent English Hard Working Cutting vegetablesPersonal Skills:
Have knowledge to deal with costumers Good CommunicationBenefits:
Holiday according to company policy will be discuss in interview Positive and collaborative work environmentAssist in food preparation under the supervision of chefs.
Maintain cleanliness and organization of kitchen stations.
Follow recipes and ensure food quality standards.
Help with inventory management and stock rotation.
Adhere to safety and sanitation regulations.
Support kitchen staff in various tasks as needed.