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Commis Chef
Hotel Ambrosia

Apply Before:   2025 Jul 07

Vacancy : 1 people
Location : Charikot, Bhimeshwor, Bagmati Province
Salary :
Negotiable
Gender : Male
Education :
+2 / Intermediate Pass (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
3 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Attention to details Knowledge on various cooking Basic cleaning and maintenance skills Ability to handle multiple task Personal and Kitchen Hygiene multicusine knowledge

Personal Skills:

Self-Discipline Positive Attitude Patience Proactiveness Flexiblity

Required Knowledge:

Knowledge about cleaning Knowledge of food safety and hygiene regulation Familiarity with kitchen systems & inventory items Knowledge about overseeing works Must have long term commitment for the work

Benefits:

Positive and collaborative work environment Opportunities for career growth and advancement Salary will be discussed in interview Competitive salary based on experience food will be provided Bonus is available
Job Description

  1. खाना पकाउने प्रक्रियामा सहयोग गर्ने

  2. खाना पकाउने र उच्च गुणस्तरको परिकारको तत्वहरू तयार गर्ने

  3. तरकारी, मासु र माछा तयार गर्ने

  4. अन्य शेफहरूलाई सहयोग गर्ने

  5. डेलिभरी र रिस्टोकिंगमा मद्दत गर्ने

  6. स्टक रोटेशनको साथ सहयोग गर्ने

  7. स्टेशनहरूको सफाई गर्ने

  8. भान्सा र खाद्य सुरक्षा मापदण्डहरू कायम राख्न योगदान दिने

  9. म्यानुअल ह्यान्डलिङ प्रविधिहरूको जागरूकता हुनुपर्ने

  10. स्वास्थ्य नियमन (COSHH) र रासायनिक सुरक्षाका लागि खतरनाक पदार्थहरूको नियन्त्रणको जागरूकता हुनुपर्ने

  11. भान्सा उपकरण संग अनुभव हुनुपर्ने

  12. चक्कु जस्ता धारिलो उपकरणहरूको साथ अनुभव हुनुपर्ने

  13. बोल्ने र लिखित अंग्रेजी को सक्षम स्तर हुनुपर्ने


Job Description

  1. Assisting in the food preparation process

  2. Cooking and preparing elements of high-quality dishes

  3. Preparing vegetables, meats, and fish

  4. Assisting other Chefs

  5. Helping with deliveries and restocking

  6. Assisting with stock rotation

  7. Cleaning stations

  8. Contributing to maintaining kitchen and food safety standards

  9. Awareness of manual handling techniques

  10. Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety

  11. Experience with kitchen equipment

  12. Experience with dangerous equipment such as knives

  13. Competent level of spoken and written English

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