| Vacancy | : | 1 people |
| Location | : | All Kathmandu, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Food Preparation Listening skills Cleaning and Sanitizing Team CollaborationPersonal Skills:
Work Ethic Physically fit punctuality Attention to Detail InitiativeRequired Knowledge:
Food Safety and Hygiene Basic Culinary Terms Kitchen Equipment Ingredient Recognition Kitchen OrganizationBenefits:
Holiday according to company policy will be discuss in interview Positive and collaborative work environmentAssist in the preparation of a variety of food items, following standard recipes and guidelines
Ensure the freshness, quality, and presentation of all food products
Work collaboratively with the kitchen team to maintain a smooth and efficient kitchen operation
Follow hygiene and safety protocols in food handling and preparation.
Execute menu items accurately and efficiently during service hours.
Collaborate with the culinary team to introduce and test new menu items.
Conduct regular checks on the quality and freshness of ingredients.
Ensure adherence to Himalayan Java's culinary standards and specifications.
Maintain a clean and organized work station, adhering to sanitation standards.
Assist in the cleaning and maintenance of kitchen equipment.
Communicate effectively with other kitchen staff, servers, and management.
Contribute ideas for improving kitchen processes and enhancing the overall dining experience.