| Vacancy | : | 1 people |
| Location | : | The Yellow House Sanepa, Lalitpur, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Bachelor's Degree (Required)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
4 Years (Required)
|
| Documents | : | CV |
Technical Skills:
Knowledge of Kitchen Equipment Cooking and Kitchen Management Skills Excellent communication skills Menu Planning and Recipe Development Team Working Passion for your workPersonal Skills:
Having a positive attitude Be responsible Attention to Detail Having strong energy level Punctual (able to complete all tasks on time) Good physical strength and stamina Strong Work EthicWork Standards:
SchedulingRequired Knowledge:
Customer service knowledgeBenefits:
Salary is negotiable Salary will be discussed in interview As per company ruleAssist in the preparation, cooking, and presentation of continental dishes.
Follow standard recipes and procedures to maintain food quality and consistency.
Maintain cleanliness and organization of the kitchen, workstations, and equipment.
Adhere strictly to food safety, hygiene, and sanitation standards.
Manage inventory control by properly storing and labeling food items.
Assist in receiving, checking, and properly storing kitchen supplies.
Communicate effectively with team members and assist other sections if needed.
Be willing to learn and improve culinary techniques under the guidance of senior chefs.