| Vacancy | : | 2 people |
| Location | : | Durbarmarg, Kathmandu, Bagmati Province |
| Salary | : | NRs. 21,550.00 Monthly |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Good at cooking Knowledge about cooking and assisting chefs Basic Cooking AssistanceRequired Knowledge:
Knowledge about cooking variety of foodsBenefits:
Social Security Fund SSF Competitive salary based on experience food will be providedAssist in preparing mise-en-place tasks such as chopping, marinating, and portioning ingredients.
Support Commis I and Chef de Partie in cooking Italian and Continental dishes.
Ensure ingredients are properly stored and labeled for kitchen use.
Maintain cleanliness, sanitization, and safety standards within the kitchen.
Follow standard recipes and portion control as directed.
Help receive and store kitchen supplies and ingredients.
Report any equipment malfunctions or shortages to supervisors promptly.
Adhere strictly to the restaurant’s food safety and hygiene policies.
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सामग्री काट्ने, म्यारिनेट गर्ने र पोर्शन तयार गर्ने कार्यहरूमा सहयोग गर्ने।
इटालियन र कन्टिनेन्टल परिकारहरू पकाउने क्रममा कमिस I र सेफ डे पार्टीलाई सहयोग गर्ने।
सामग्री सही तरिकाले भण्डारण र लेबल गर्ने सुनिश्चित गर्ने।
भान्सा कोठाको सफाइ, सेनेटाइजेसन र सुरक्षा मापदण्डहरू पालना गर्ने।
निर्धारित परिमाण अनुसार परिकारहरूको तयारी गर्ने।
भान्सा सामाग्रीहरूको प्राप्ति र भण्डारणमा सहयोग गर्ने।
उपकरणमा समस्या वा अभाव देखिएमा सुपरिवेक्षकलाई तुरुन्त खबर गर्ने।
रेस्टुरेन्टको खाद्य सुरक्षा तथा स्वच्छता मापदण्डहरूको कडाइका साथ पालना गर्ने।