| Vacancy | : | 5 people |
| Location | : | Bhajyapukhu, Bhaktapur, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
S.L.C/ S.E.E Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
4 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Strong task and time management abilities Good Cooking skills Strong knowledge of food safety and hygieneRequired Knowledge:
Knowledge about cooking variety of foods Must have long term commitment for the workBenefits:
Health Insurance Annual Bonus Competitive salary based on experience Fooding and Lodging will be providedAssisting the chef in daily kitchen operations.
Following recipes and food preparation standards accurately.
Handling basic cooking tasks and preparing simple dishes.
Maintaining kitchen hygiene and cleanliness at all times.
Managing an assigned kitchen station efficiently.
Ensuring proper stock rotation and storage of ingredients.
Learning new cooking skills and techniques from senior chefs.
Supporting team members and ensuring smooth teamwork.
Performing cleaning and maintenance of kitchen equipment.
दैनिक भान्सा सञ्चालनमा शेफलाई सहयोग गर्ने।
रेसिपी र तयारीका मापदण्डहरू ठीकसँग पालना गर्ने।
सामान्य परिकारहरू तयारी गर्ने र पकाउने काममा सहयोग गर्ने।
सधैं भान्साको सरसफाइ र सफाइ मापदण्ड कायम राख्ने।
तोकिएको भान्सा स्टेशनलाई दक्षतापूर्वक व्यवस्थापन गर्ने।
सामग्रीहरूको स्टक रोटेसन र भण्डारण ठीकसँग गर्ने।
सिनियर शेफबाट नयाँ सीप र प्रविधि सिक्ने।
टोलीका सदस्यहरूसँग मिलेर राम्रो टिमवर्क गर्ने।
भान्साका उपकरणहरूको सफाइ र मर्मतसम्भार गर्ने।
👉हामीलाई १८ वर्षभन्दा माथिको उमेरका नेपाली नागरिकहरू मात्र आवश्यक छन्।