| Vacancy | : | 3 people |
| Location | : | Gairidhara, Kathmandu, Bagmati Province |
| Salary | : | NRs. 20,000.00 - 25,000.00 Monthly |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Basic knowledge of food preparation and cooking Knowledge of kitchen hygiene and food safety Good teamwork and communication skillsPersonal Skills:
Loyal and flexibility Hard working Learner Good and positive thinkingRequired Knowledge:
Flexible and willing to learn new skill Basic cooking skills Ability to follow instruction Maintaining strict cleanliness and hygieneBenefits:
Positive and collaborative work environment Competitive salary based on experienceAssist in food preparation and basic cooking under the supervision of senior chefs.
Prepare ingredients such as chopping vegetables, cutting meat, and measuring ingredients.
Maintain cleanliness and hygiene in the kitchen according to food safety standards.
Ensure proper storage of food items and ingredients.
Follow instructions from Chef de Partie or Sous Chef during food preparation.
Help in maintaining kitchen equipment and utensils properly.
Ensure food is prepared and presented according to company standards.
Assist in stock rotation and minimizing food wastage.
Location: Gairidhara & pulchowk