| Vacancy | : | 3 people |
| Location | : | Maharajgunj Basbari, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Ability to work under pressure Strong task and time management abilities Pay Attention to Personal Hygiene Able to pay attention to small and big tasks Having a high level of accuracy of work Strong learning ability Good Cooking skills Cleaning and SanitationRequired Knowledge:
Knowledge about cooking variety of foods Basic Cooking Techniques Knowledge about cooking fast food Kitchen Equipment Operation Knowledge of cooking Nepali food Must have knowledge about kitchen item Knowledge about overseeing works Overall knowledge of kitchen Familiarity with kitchen systems & inventory items Must have long term commitment for the workBenefits:
Positive and collaborative work environment Opportunities for career growth and advancement Salary will be discussed in interview Competitive salary based on experience As per company ruleसिनियर सेफहरूको निर्देशनमा खाना तयारी र पकाउने कार्यमा सहायता गर्नु।
भान्छाको सरसफाई र स्वच्छता कायम राख्नु।
तोकिएको रेसिपी र प्रक्रियाहरू पालना गर्नु।
खाना पकाउन आवश्यक सामग्री (काट्ने, छील्ने, आदि) तयार गर्नु।
खाद्य वस्तुहरू सहि रूपमा भण्डारण र लेबल गर्नु।
खाद्य स्वच्छता र सुरक्षा मापदण्डहरू (HACCP) को पालना गर्नु।
काम सकेपछि भान्छा उपकरण र कार्य स्थान सफा गर्नु।
व्यस्त समयमा टिम सदस्यहरूलाई सहयोग पुर्याउनु।
तालिमहरूमा सहभागी हुनु र भान्छाको नियमअनुसार काम गर्नु।
नोट: खानाको व्यवस्था उपलब्ध छ।