| Vacancy | : | 1 people |
| Location | : | Kupondole, Lalitpur, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Time Management Skill Physical Fitness and Stamina Basic Culinary Skills Cooking Technique Attention to DetailPersonal Skills:
Hard working Honest Empathy Harmony Achiever Calm mind in a stressful environment Keen attention to detailWork Standards:
SchedulingRequired Knowledge:
Customer service knowledgeBenefits:
Salary is negotiable Afternoon Lunch or Khaja Provided By office Salary will be discussed in interview food will be provided As per company rule1.Prepare pizza dough, sauces, toppings, and other ingredients according to the restaurant's specifications.
2.Bake pizzas in the oven and ensure they are cooked to perfection, maintaining consistency and quality at all times.
3. Keep track of ingredients needed for pizza preparation, ensuring they are fresh, properly stored, and replenished when required.
4.Maintain cleanliness and hygiene in the pizza station and other work areas, following health and safety guidelines.
5.Follow the instructions for each order, ensuring the pizza is made according to customer specifications, including special requests or dietary preferences.
6. Work closely with other kitchen staff, including other cooks, chefs, and servers, to ensure timely and smooth delivery of food.
7.Ensure the pizza oven and other kitchen equipment are in good working condition, and report any maintenance issues.
8. Assist in inventory management by checking stock levels of pizza ingredients and communicating shortages to the kitchen supervisor or head chef.