| Vacancy | : | 1 people |
| Location | : | Kupondole, Lalitpur, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Culinary Expertise Good knowledge of food and beverage service Strong learning ability Food and Beverage OperationsPersonal Skills:
Keen attention to detail Punctual (able to complete all tasks on time) Good physical strength and stamina Professional appearance Strong Work EthicWork Standards:
Scheduling Several years of professional Practical applications in the workplaceRequired Knowledge:
Customer service knowledge Understanding ingredients Familiarity with kitchen systems & inventory itemsBenefits:
Salary is negotiable Afternoon Lunch or Khaja Provided By office Salary will be discussed in interview food will be provided As per company rulePizza Preparation – Prepare and cook pizzas according to the recipes, ensuring consistency and high-quality standards.
Dough Preparation – Make pizza dough, sauce, and toppings, following recipes and ensuring correct measurements.
Oven Management – Operate pizza ovens and other kitchen equipment safely and efficiently, ensuring perfect cooking times and temperatures.
Ingredient Handling – Properly handle, store, and maintain ingredients to ensure freshness and safety.
Quality Control – Check and ensure pizzas are prepared and presented according to the restaurant’s standards.
Cleanliness and Hygiene – Maintain a clean work area, ensuring adherence to hygiene and safety standards in food preparation.
Customer Orders – Take and prepare pizza orders promptly and efficiently, ensuring customer satisfaction.
Team Collaboration – Work closely with kitchen staff and other chefs to ensure smooth kitchen operations and timely food delivery.