1. Food Preparation:

• Assist in the preparation of ingredients for Indian dishes, including chopping vegetables, marinating meats, and measuring spices.

• Ensure all food items are prepped according to recipes and portion control standards.

2. Cooking:

• Prepare and cook Indian dishes using traditional techniques and recipes, maintaining authenticity and flavor.

• Operate kitchen equipment such as tandoors, gas stoves, and grinders safely and effectively.

3. Menu Support:

• Collaborate with senior chefs in menu planning, focusing on seasonal ingredients and customer preferences.

• Contribute ideas for new dishes and enhancements to existing recipes.

4. Hygiene and Safety:

• Maintain high standards of cleanliness and hygiene in the kitchen.

• Follow food safety guidelines and regulations to ensure safe food handling.

5. Quality Control:

• Monitor the quality of raw materials and finished dishes, ensuring consistency in taste and presentation.

• Participate in tastings and adjustments based on feedback from senior chefs.

6. Team Collaboration:

• Work closely with other kitchen staff, assisting in training junior team members as needed.

• Communicate effectively with the team to ensure timely service and coordination.

7. Inventory Management:

• Assist in managing stock levels of ingredients specific to Indian cuisine, ensuring freshness and availability.

• Help with receiving and storing deliveries of food items.

• Other tasks assigned by manager/ immediate supervisor

  Note:

  Benefit : Only Food, SSF or Other Fund, Dashain Bonus, Health Insurance.

  Duty hours: 8 hours.

  Working day: 6 day in a week.