| Vacancy | : | 1 people |
| Location | : | Gyaneshwor, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Diploma (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge about cooking and assisting chefs Basic Culinary KnowledgeRequired Knowledge:
Knowledge about menu planningBenefits:
Competitive salary based on experience food will be providedPrepare and cook menu items according to standard recipes and kitchen guidelines.
Assist in managing a specific kitchen section (such as grill, sauté, or pastry) under senior supervision.
Ensure consistency in food quality, taste, portion size, and presentation.
Maintain proper food storage, labeling, and stock rotation to ensure freshness and reduce waste.
Follow hygiene, cleanliness, and food safety standards at all times in the assigned station.
Coordinate daily tasks and priorities with the Sous Chef or Executive Chef.
Assist in checking inventory levels and report shortages for the assigned section.
Support junior kitchen staff and assist in implementing new recipes or menu specials as directed.