Assist senior chefs and cooks in the preparation and basic cooking of food, ensuring quality and consistency.

Prepare, measure, and organize ingredients, maintaining a clean and efficient workstation at all times.

Follow recipes, instructions, and plating guidelines accurately to support the kitchen’s standards.

Ensure strict compliance with hygiene, sanitation, and food safety protocols in all kitchen activities.

Help manage inventory, including receiving, storing, and monitoring stock to prevent shortages or waste.

Support the kitchen team in daily operations, including setup, service, and cleanup tasks.

Work collaboratively with other staff, demonstrating adaptability, effective communication, and teamwork under pressure.