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Caffeophilia Cafe Pvt Ltd

Apply Before:   2025 Nov 13

Vacancy : 2 people
Location : Jhamsikhel, Lalitpur, Bagmati Province
Salary :
NRs. 25,000.00 Monthly
Gender : No Preference
Education :
+2 / Intermediate Pass (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
2 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Communication Cooking Time Management abiity Teamwork Attention to details Basic cleaning and maintenance skills Learning & adaptability Personal and Kitchen Hygiene

Personal Skills:

Positive Attitude Patience Flexiblity Self-Discipline Proactiveness

Work Standards:

Scheduling

Required Knowledge:

Critical Thinking Knowledge about cooking

Benefits:

Dashain Bonus Competitive salary based on experience food will be provided
Job Description

  1. Prepare ingredients like chopping vegetables, portioning meat, and marinating under supervision.

  2. Assist in basic cooking tasks following instructions from Sous or Head Chef.

  3. Measure and prepare ingredients accurately according to recipes.

  4. Help senior chefs with plating, assembling dishes, and timely food preparation.

  5. Maintain cleanliness of workstations, utensils, equipment, and proper ingredient storage.

  6. Support inventory management by monitoring stock, receiving deliveries, and reporting shortages.

  7. Follow food safety and hygiene standards while handling and storing ingredients and cooked items.

  8. Learn new cooking techniques, recipes, and improve skills through feedback from senior chefs.

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  • तरकारी काट्ने, मासु भाग गर्ने र सामग्री म्यारिनेट गर्ने जस्ता तयारी कार्यहरू निगरानीमा गर्नु।

  • सु, हेड सेफको निर्देशनमा आधारभूत खाना पकाउने कार्यमा सहयोग गर्नु।

  • रेसिपीअनुसार सामग्री सही मात्रामा मापन र तयार गर्नु।

  • वरिष्ठ सेफको सहयोगमा प्लेटिङ, डिश तयार पार्ने र समयमै खाना तयार गर्ने कार्य गर्नु।

  • कार्यस्थल, भाँडा, उपकरण सफा राख्ने र सामग्री उचित तरिकाले राख्ने।

  • सामग्रीको भण्डारण, स्टक जाँच र कमी वा नोक्सानको जानकारी वरिष्ठ सेफलाई दिन सहयोग गर्नु।

  • खाना सुरक्षा र स्वच्छता मापदण्ड पालना गर्दै सामग्री र पकाइएको खाना सुरक्षित राख्ने।

  • नयाँ खाना पकाउने तरिका, रेसिपी सिक्ने र वरिष्ठ सेफको प्रतिक्रिया अनुसार कौशल सुधार गर्ने।

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