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Chinese Cook
Trisara Restaurant And Bar Pvt. Ltd

Apply Before:   2026 Aug 13

Vacancy : 2 people
Location : Durbarmarg Kumaripati, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
Can Read and Write (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
2 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Knowledge on various cooking Cooking Techniques Preparing the food for cooking Good at cooking Cooking and Kitchen Management Skills Cooking Expertise Cook food in various utensils or griller Chinese cuisine

Personal Skills:

Honest Reliability Loyal and flexibility Confident Hard working Organizational skills Punctual (able to complete all tasks on time) Keen attention to detail

Required Knowledge:

knowledge about chinese cuisine knowledge about chinese foods

Benefits:

Social Security Fund SSF Only Food
Job Description

Key Responsibilities:

  1. Prepare and cook authentic Chinese dishes according to recipes and quality standards.

  2. Ensure food is prepared, presented, and served in a timely and hygienic manner.

  3. Maintain cleanliness and sanitation of the kitchen, equipment, and workstations.

  4. Monitor food inventory, minimize waste, and inform management about stock requirements.

  5. Follow food safety, health, and hygiene regulations at all times.

  6. Assist in menu planning, recipe development, and daily kitchen operations.

  7. Work closely with the kitchen team to ensure efficient service and customer satisfaction.

    Note:

    Duty Hour: 9 hours a day

Applying Procedure

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