Vacancy | : | 1 people |
Location | : | Mandikhatar, Kathmandu, Bagmati Province |
Salary | : | Negotiable |
Gender | : | No Preference |
Education | : |
+2 / Intermediate Pass (Required)
|
Job Level | : | Entry Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
Technical Skills:
Culinary Expertise Good knowledge of food and beverage service Ability to handle multiple task Strong task and time management abilities Having a high level of accuracy of workPersonal Skills:
Hard working Honest Keen attention to detail Enthusiasm to develop your skills and knowledge Cleanliness and HygieneWork Standards:
Scheduling Several years of professional Practical applications in the workplaceRequired Knowledge:
Understanding ingredients Familiarity with kitchen systems & inventory items Knowledge of cooking foodProven experience as a Chinese Cook or Chef in a restaurant or hospitality setting.
Expertise in preparing authentic Chinese cuisine across various regions (e.g., Sichuan, Cantonese, Hunan, etc.).
Strong understanding of Chinese spices, sauces, and ingredients.
Ability to work under pressure in a fast-paced kitchen environment.
Knowledge of food safety and sanitation standards.
Excellent time management and organizational skills.
Creativity and passion for culinary arts.