| Vacancy | : | 1 people |
| Location | : | Mandikhatar, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
Technical Skills:
Strong task and time management abilities Culinary Expertise Having a high level of accuracy of work Ability to handle multiple task Good knowledge of food and beverage servicePersonal Skills:
Honest Cleanliness and Hygiene Hard working Enthusiasm to develop your skills and knowledge Keen attention to detailWork Standards:
Scheduling Several years of professional Practical applications in the workplaceRequired Knowledge:
Understanding ingredients Familiarity with kitchen systems & inventory items Knowledge of cooking foodProven experience as a Chinese Cook or Chef in a restaurant or hospitality setting.
Expertise in preparing authentic Chinese cuisine across various regions (e.g., Sichuan, Cantonese, Hunan, etc.).
Strong understanding of Chinese spices, sauces, and ingredients.
Ability to work under pressure in a fast-paced kitchen environment.
Knowledge of food safety and sanitation standards.
Excellent time management and organizational skills.
Creativity and passion for culinary arts.