This Job Has expired
| Vacancy | : | 1 people |
| Location | : | Birendranagar, Birendranagar, Karnali Province |
| Salary | : | NRs. 35,000.00 - 55,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Bachelor's Degree (Preferred)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Anytime |
Work Experience
| : |
8 Years (Preferred)
|
Technical Skills:
Leader ship Communication Cooking Customer Service Management Skills Multi-Tasking Kitchen management BudgetingBenefits:
Lodging Breakfast Lunch Dinner Health Insurance
Job Description
- Cooking is not their function; their role primarily is in managing the overall kitchen
- They are responsible for operating multiple restaurant outlets.
- Their role also includes controlling kitchen costs.
- Another essential duty – liaising with suppliers and creating the menus.
- Responsible for scheduling the kitchen staff.
- He works in place of the head chef when he is off-duty.
- Additionally,assists the Chef de Partie (line cook) as and when needed.
- Responsible for the kitchen’s inventory management.
- Looks after the organization cleanliness.
- Trains the entire staff.
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