Vacancy | : | 1 people |
Location | : | Budhanilkantha, Budhanilakantha, Bagmati Province |
Salary | : | Negotiable |
Gender | : | Male |
Education | : |
Can Read and Write (Required)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
3 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Assisting with the management of health and safety Managing and training to Common ChefsPersonal Skills:
Hygiene Responsibility Empathy Good and positive thinking Calm mind in a stressful environmentWork Standards:
Polite and Good Manner Loyal and flexibilityBenefits:
Free Lodging and FoodingPreparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards