Apply Before: 2023 Nov 22
Vacancy | : | 2 people |
Location | : | Subidhanagar, Kathmandu, Bagmati Province |
Salary | : | NRs. 18,000.00 - 20,000.00 Monthly |
Gender | : | Male |
Education | : |
+2 / Intermediate Pass (Required)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Assisting with the management of health and safety Managing and training any Commi Chefs Supervising all kitchen stationsPersonal Skills:
Honest Loyal and flexibility Good CommunicationRequired Knowledge:
Being responsible for food hygiene practices Ensuring food quality and excellent standards Assisting with determining food inventory needBenefits:
Fooding AvailablePreparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards