Vacancy | : | 1 people |
Location | : | Sanepa, Lalitpur, Bagmati Province |
Salary | : | Negotiable |
Gender | : | Male |
Education | : |
+2 / Intermediate Pass (Required)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
5 Years (Required)
|
Documents | : | CV |
Technical Skills:
Leadership Customer Service Communication Knowledge on various cooking Time ManagementPersonal Skills:
Loyal and flexibility Good Communication Handle Rejection Good people handling skill Work under pressure and multitask Time Management SkillBenefits:
Holiday according to company policy As per Company AgreementPreparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards