| Vacancy | : | 3 people |
| Location | : | Baluwatar, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
5 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Excellent time management skills Excellent communication skills Strong culinary and food preparation skills Good knowledge of food hygiene n safety standards Leadership and TeamworkPersonal Skills:
Good and positive thinking Hard working Learner Keen attention to detailKey Responsibilities:
Manage and supervise the assigned kitchen section efficiently.
Prepare and cook food according to recipes, quality standards, and presentation guidelines.
Ensure consistent taste, portion size, and food quality.
Coordinate with the Sous Chef and other kitchen team members during service.
Guide and supervise Commis Chefs and kitchen helpers in the assigned section.
Ensure proper food preparation, storage, hygiene, and sanitation standards.
Monitor stock levels of ingredients and inform the supervisor of replenishment requirements.
Minimize food wastage and maintain proper portion and cost control.
Maintain cleanliness and organization of the assigned workstation and equipment.
Assist in menu preparation, special events, and other kitchen operations as required.
Note:
Duty Hour: 10 hours a day
Working Days: 6 days a week