| Vacancy | : | 1 people |
| Location | : | Lazimpat, Kathmandu, Bagmati Province |
| Salary | : | NRs. 25,000.00 - 35,000.00 Monthly |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge about ingredients Food and safety Communication Cooking Kitchen budgeting Customer Service Management Skills Fluent English Problem Finding & Solving Cutting vegetablesPersonal Skills:
Good Communication Time manage Skill Have knowledge to deal with costumers Work under pressure and multitask Good handling skills to the people Time Management PatienceBenefits:
As per Company Agreement Holiday according to company policyPreparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards