Vacancy | : | 1 people |
Location | : | Lazimpat, Kathmandu, Bagmati Province |
Salary | : | NRs. 25,000.00 - 35,000.00 Monthly |
Gender | : | Male |
Education | : |
+2 / Intermediate Pass (Required)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Knowledge about ingredients Food and saftey Communication Cooking Kitchen budgeting Customer service Fluent English Problem Solving Cutting vegetablesPersonal Skills:
Time manage Skill Good Communication Good people handling skill Work under pressure and multitask Patience Time Management Have knowledge to deal with costumersBenefits:
Holiday according to company policy As per Company AgreementPreparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards