Vacancy | : | 1 people |
Location | : | Lazimpat, Kathmandu, Bagmati Province |
Salary | : | NRs. 25,000.00 - 35,000.00 Monthly |
Gender | : | Male |
Education | : |
+2 / Intermediate Pass (Required)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Communication Cooking Kitchen budgeting Customer Service Management Skills Fluent English Problem Finding & Solving Cutting vegetables Knowledge about ingredients Food and safetyPersonal Skills:
Patience Time manage Skill Have knowledge to deal with costumers Work under pressure and multitask Good Communication Good handling skills to the people Time ManagementBenefits:
Holiday according to company policy As per Company AgreementPreparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards