| Vacancy | : | 3 people |
| Location | : | Battisputali, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Cooking Management skill multicusine knowledgeRequired Knowledge:
Multitasking activityBenefits:
Competitive salary based on experience food will be providedPrepare and cook dishes according to the restaurant’s menu and standards.
Manage a specific section of the kitchen, such as sauces, grill, or pastry.
Ensure food quality, presentation, and hygiene standards are maintained.
Supervise and train junior kitchen staff in their section.
Monitor inventory and assist in ordering kitchen supplies.
Collaborate with the Head Chef and Sous Chef for menu planning and daily specials.
Maintain cleanliness and organization in the kitchen workstation.
Assist in developing new recipes and improving existing dishes.
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रेस्टुरेन्टको मेनु अनुसार खाना तयारी र पकाउने।
भान्साको निश्चित भाग (जस्तै: सॉस, ग्रिल, वा पेस्ट्री) व्यवस्थापन गर्ने।
खानेकुरा गुणस्तर, प्रस्तुति र सरसफाइको मापदण्ड कायम राख्ने।
आफ्नो सेक्सनमा जुनियर कर्मचारीहरूलाई सुपरभाइज र तालिम दिने।
स्टक र सामग्रीको निगरानी गर्ने र आवश्यक परे अर्डर सहयोग गर्ने।
हेड शेफ र सुश शेफसँग मेनु योजना र दैनिक विशेष परिकारहरूमा सहकार्य गर्ने।
भान्साको कार्यक्षेत्र सफा र व्यवस्थित राख्ने।
नयाँ रेसिपी विकास र पुराना परिकार सुधारमा सहयोग गर्ने।