| Vacancy | : | 2 people |
| Location | : | Durbarmarg, Kathmandu, Bagmati Province |
| Salary | : | NRs. 28,065.00 Monthly |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
4 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Good command in both spoken and written English Knowledge of Italian Cuisine Continental cuisine cooking skillsRequired Knowledge:
Knowledge of cooking food Must have long term commitment for the work Multitasking activityBenefits:
Social Security Fund SSF Fooding money will be providedProvide direction and leadership to Commis, Cooks, and Stewards.
Ensure consistency in taste, presentation, and portion control.
Monitor mise-en-place (putting in place), ensuring freshness and availability of ingredients.
Oversee hygiene and sanitation standards in compliance with HACCP and restaurant policies.
Adhere to all safety and hygiene procedures when handling equipment, utensils, crockery, and cutlery to prevent accidents and minimize breakage.
Support menu development with creative inputs under the guidance of senior chefs.
Train and guide junior team members.
Duty hours – 8 hours (shift-wise)