| Vacancy | : | 1 people |
| Location | : | Lazimpart, Kathmandu, Bagmati Province |
| Salary | : | NRs. 28,000.00 Monthly |
| Gender | : | Male |
| Education | : |
S.L.C/ S.E.E Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
7 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Ability to work under pressure Team Working Ability to handle multiple task Strong task and time management abilities Able to do many types of work according to time Having a high level of accuracy of work Strong learning ability Leadership & ManagementRequired Knowledge:
Familiarity with property management systems (PMS) Familiarity with kitchen systems & inventory items Knowledge about overseeing works Knowledge about cooking variety of foods Must have long term commitment for the workBenefits:
Accommodation Facility Positive and collaborative work environment Opportunities for career growth and advancement Competitive salary based on experience As per company rule food will be providedविशेष खण्ड भित्र उच्च गुणस्तरका परिकारहरू तयार गर्ने, पकाउने र प्रस्तुत गर्ने
हेड शेफ र सुस शेफलाई मेनु वस्तुहरू, रेसिपीहरू र भाँडाहरू विकास गर्न मद्दत गर्ने
मासु र माछा तयार गर्ने
स्वास्थ्य र सुरक्षाको व्यवस्थापनमा सहयोग गर्ने
खाद्य स्वच्छता अभ्यासहरूको व्यवस्थापनको साथ सहयोग गर्ने
कुनै पनि कमिस शेफहरूको व्यवस्थापन र प्रशिक्षण गर्ने
अनुगमन भाग लिने र फोहोर नियन्त्रणमा सहयोग गर्ने
भान्सा र खाद्य सुरक्षा मापदण्डहरूको मर्मत सम्भारको निरीक्षण गर्ने
Job Description
Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
Note: Facilities : fooding and accomodation