| Vacancy | : | 1 people | 
| Location | : | Anamnagar, Kathmandu, Bagmati Province | 
| Salary | : | NRs. 20,000.00 - 25,000.00 Monthly | 
| Gender | : | Male | 
| Education | : | 
                      +2 / Intermediate Pass (Required)
                     | 
| Job Level | : | Mid Level | 
| Job Type | : | Full Time | 
| Shift | : | Day | 
| 
                      Work Experience
                     | : | 
                      1 Years  (Required)
                     | 
| Documents | : | Citizenship , CV | 
Technical Skills:
Ability to Cook Communication Kitchen budgeting Customer Service Management Skills Hard Working Knowledge about ingredients Food and safetyPersonal Skills:
Good communication skills. loyal, flexibility Time manage Skill punctual in time Hard working HygieneWork Standards:
Polite Detail Oriented Clean and Hygienic Kitchen HygineBenefits:
As per Company AgreementLead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Establish maintenance and cleaning schedules for equipment, storage, and work areas