Vacancy | : | 1 people |
Location | : | Anamnagar, Kathmandu, Bagmati Province |
Salary | : | NRs. 20,000.00 - 25,000.00 Monthly |
Gender | : | Male |
Education | : |
+2 / Intermediate Pass (Required)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Day |
Work Experience
| : |
1 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Ability to Cook Communication Kitchen budgeting Customer Service Management Skills Hard Working Knowledge about ingredients Food and safetyPersonal Skills:
Good communication skills. loyal, flexibility punctual in time Hard working Hygiene Time manage SkillWork Standards:
Polite Clean and Hygienic Kitchen Hygine Detail OrientedBenefits:
As per Company AgreementLead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Establish maintenance and cleaning schedules for equipment, storage, and work areas