| Vacancy | : | 1 people |
| Location | : | All Kathmandu, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
Bachelor's Degree (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
3 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Cooking and Food Preparation Creativity in Culinary Arts Team LeadershipPersonal Skills:
Passion for Food Precision Stress Management Innovation Flexibility Palate Sensitivity Team Player AccountabilityRequired Knowledge:
Culinary Techniques Food Safety and Sanitation Ingredient Knowledge Menu Planning Recipe Development Culinary Trends Kitchen Equipment and ToolsBenefits:
Holiday according to company policy will be discuss in interviewExamine each recipe thoroughly and collect all essential ingredients
Prepare meals promptly and efficiently.
Delegate responsibilities to kitchen personnel.
Communicate daily specials to the waitstaff.
Ensure visually pleasing plate presentation.
Oversee Cooks and provide assistance when necessary.
Adjust recipes slightly to accommodate customers' preferences (e.g., reduce salt, eliminate dairy).
Manage food inventory and initiate orders.
Inspect the freshness of food items and dispose of expired products.
Explore variations in recipes and propose new ingredients.
Enforce adherence to health and safety regulations in the kitchen.
Perform any additional relevant duties as assigned by supervisor