This Job Has expired
| Vacancy | : | 1 people |
| Location | : | Gaur Private Hospital, Gaur, Madhesh Province |
| Salary | : | NRs. 20,000.00 - 30,000.00 Monthly |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Anytime |
Work Experience
| : |
6 Years (Preferred)
|
Technical Skills:
Leader ship Communication Problem solving knowledgeBenefits:
Breakfast Lunch Dinner
Job Description
- Cooks guests' orders according to their preferences
- Employs food safety best practices and makes sure that all kitchen staff members do the same
- Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
- Selects choice ingredients that will give dishes the best flavor
- Experiments to come up with new specialties that will draw diners into the restaurant
- Coaches the sous chef and other members of the kitchen staff, so they perform at their best
- Determines how much food to order and maintains an appropriate supply at the restaurant
- Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
- Works quickly and accurately during busy periods, such as weekends and evenings
- Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
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