| Vacancy | : | 1 people |
| Location | : | Jhamsikhel, Lalitpur, Bagmati Province |
| Salary | : | NRs. 50,000.00 - 70,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
S.L.C/ S.E.E Pass (Required)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
5 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge on various cooking Cooking Techniques Cooking Coordinate with kitchen staff Cooking and Kitchen Management Skills Versatile Cooking Skills Cooking Expertise Cook food in various utensils or griller Check quality of ingredientsPersonal Skills:
Honest Reliability Loyal and flexibility Confident Hard working Can work together Punctual (able to complete all tasks on time) Keen attention to detail Calm mind in a stressful environmentRequired Knowledge:
Cooking Knowledge Knowledge on various cookingBenefits:
Competitive salary based on experiencePrepare and cook a variety of breakfast dishes according to the restaurant’s menu, recipes, and quality standards.
Ensure all breakfast items are fresh, properly cooked, well-presented, and served on time.
Prepare and organize ingredients, sauces, garnishes, and other mise en place before service.
Maintain high standards of food quality, hygiene, cleanliness, and food safety throughout the kitchen.
Monitor ingredient usage and minimize food wastage while maintaining proper portion control.
Coordinate with kitchen and service staff to ensure smooth and timely breakfast operations.
Check stock levels, maintain proper storage of ingredients, and perform other kitchen duties assigned by the Chef or Management.
Duty Hour: 10 hours
Note: Candidates must have at least 2 years of relevant work experience abroad in a similar position.