| Vacancy | : | 1 people |
| Location | : | Nawalpur Triveni Dham, Bardaghat, Lumbini Province |
| Salary | : | NRs. 30,000.00 - 35,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
3 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge on various cooking Cooking Techniques Cooking Coordinate with kitchen staff Cooking and Kitchen Management Skills Versatile Cooking Skills Cooking Expertise Cook food in various utensils or griller Check quality of ingredientsPersonal Skills:
Honest Reliability Loyal and flexibility Confident Hard working Can work together Punctual (able to complete all tasks on time) Keen attention to detail Calm mind in a stressful environmentRequired Knowledge:
Cooking Knowledge Knowledge on various cookingBenefits:
Food and accomodationJob Description:
Prepare and cook food according to the restaurant’s menu, recipes, and quality standards.
Ensure proper taste, presentation, portion size, and consistency of all dishes.
Prepare ingredients, sauces, marinades, and other items required for daily kitchen operations.
Maintain high standards of food hygiene, cleanliness, and kitchen safety at all times.
Monitor food stock, check ingredient quality, and inform management when supplies are low.
Coordinate with kitchen staff and other departments to ensure smooth and timely food service.
Maintain kitchen equipment properly and follow all company policies and procedures.
Duty Hour: 10 to 12 Hours