Chef
Fort207

Apply Before:   2026 Oct 07

Vacancy : 1 people
Location : Kusunti Area, Lalitpur, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
+2 / Intermediate Pass (Preferred)
Job Level : Senior Level
Job Type : Full Time
Shift : Regular
Work Experience
:
5 Years (Preferred)
Documents : Citizenship , CV

Technical Skills:

Knowledge on various cooking Cooking Techniques Cooking Coordinate with kitchen staff Cooking and Kitchen Management Skills Versatile Cooking Skills Cooking Expertise Cook food in various utensils or griller Check quality of ingredients

Personal Skills:

Honest Reliability Loyal and flexibility Confident Hard working Can work together Punctual (able to complete all tasks on time) Keen attention to detail Calm mind in a stressful environment

Required Knowledge:

Cooking Knowledge Knowledge on various cooking

Benefits:

Food and accomodation
Job Description

Job Summary

We are looking for an experienced and skilled Chef specializing mainly in authentic Thakali cuisine. The ideal candidate should have strong knowledge of traditional Thakali cooking, maintain consistent taste and presentation, and be able to manage daily kitchen operations efficiently. Knowledge of Newari, Grill/BBQ, and Continental cuisine will be an added advantage.

Key Responsibilities:

  1. Prepare authentic Thakali dishes and complete Thakali Khana Sets according to established recipes and standards.

  2. Ensure consistent taste, quality, portion size, and presentation of all dishes.

  3. Prepare traditional items such as dal, masu, tarkari, gundruk, achar, rice/dhido, and other Thakali specialties.

  4. Assist with Newari, Grill/BBQ, and Continental dishes when required.

  5. Manage daily food preparation, mise en place, ingredient handling, and portion control.

  6. Maintain proper FIFO stock rotation and minimize food wastage.

  7. Maintain a clean, organized, and hygienic kitchen while following food safety standards.

  8. Supervise and guide kitchen helpers to ensure smooth and timely service.

  9. Maintain proper use, cleaning, and care of kitchen equipment.

  10. Work efficiently during busy hours while maintaining food quality and service standards.

    Note:

    Duty Hour: 10 Hours

    Culinary certification or hospitality-related training will be an added advantage

Applying Procedure

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