| Vacancy | : | 1 people |
| Location | : | Soalteemode, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Age | : |
Above 18
|
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge on various cooking Cooking Techniques Cooking Coordinate with kitchen staff Cooking and Kitchen Management Skills Versatile Cooking Skills Cooking Expertise Cook food in various utensils or griller Check quality of ingredientsPersonal Skills:
Honest Reliability Loyal and flexibility Confident Hard working Can work together Punctual (able to complete all tasks on time) Keen attention to detail Calm mind in a stressful environmentRequired Knowledge:
Cooking Knowledge Knowledge on various cookingKey Responsibilities:
Plan, prepare, and supervise the production of a variety of dishes according to established recipes and quality standards.
Ensure consistent food quality, taste, presentation, portion control, and timely service.
Lead and supervise kitchen staff, assigning duties and ensuring efficient workflow.
Maintain high standards of food hygiene, sanitation, and kitchen safety.
Monitor food inventory, coordinate with suppliers, and ensure proper storage of ingredients.
Control food costs, minimize wastage, and ensure efficient use of kitchen resources.
Coordinate with management and other departments to ensure smooth kitchen operations and guest satisfaction.
Please send CV with Citizenship and others complete documents to the below contact:
Contact/WhatsApp Number: 9716309307
Email ID: [email protected]