| Vacancy | : | 1 people |
| Location | : | Tulsipur Buspark Area, Tulsipur, Lumbini Province |
| Salary | : | NRs. 40,000.00 - 60,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Bachelor's Degree (Preferred)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
5 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge on various cooking Cooking Techniques Coordinate with kitchen staff Cooking and Kitchen Management Skills Versatile Cooking Skills Cooking Expertise Check quality of ingredientsPersonal Skills:
Honest Reliability Loyal and flexibility Confident Hard working Can work together Punctual (able to complete all tasks on time) Keen attention to detail Calm mind in a stressful environmentRequired Knowledge:
Cooking Knowledge Knowledge on various cookingBenefits:
Dashain Bonus Overtime payment for extra hours SIM and Recharge Food and accomodationKey Responsibilities:
Specialized in Nepali, Newari, and fast-food cuisine, with extensive knowledge of traditional and modern cooking techniques.
Proficient in preparing a wide range of authentic Nepali dishes with consistent taste and quality.
Experienced in preparing traditional Newari cuisine, including choila, bara, yomari, Newari khaja, and other local specialties.
Skilled in preparing various fast-food items, including burgers, chowmein, sandwiches, pizza, wraps, and fried foods.
Maintains high standards of food hygiene, sanitation, quality control, and professional kitchen practices.
Demonstrates strong skills in food preparation, ingredient management, menu execution, and efficient kitchen operations.
A dedicated, disciplined, and creative chef committed to delivering authentic flavors, excellent presentation, and high customer satisfaction.
Note:
Duty Hour: 12 hours
Working Days: 7 days a week