| Vacancy | : | 1 people |
| Location | : | Sitapaila Area, Nagarjun, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
Bachelor's Degree (Preferred)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
5 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Adaptability Culinary Arts Cooking and Kitchen Management SkillsPersonal Skills:
Loyal and flexibility Hard working Harmony Learner Good and positive thinkingRequired Knowledge:
Knowledge of Plating and Presentation Food and Beverage KnowledgeBenefits:
Dashain Bonus Only Food SSF or Other FundDesign and prepare a wide range of dishes from various cuisines ensuring excellent taste and quality.
Develop innovative menus and recipes based on customer preferences and seasonal ingredients.
Lead, train, and supervise kitchen staff to maintain smooth kitchen operations.
Ensure consistency in food quality, taste, and presentation.
Maintain high standards of food safety, hygiene, and cleanliness in the kitchen.
Monitor food stock, control costs, and manage inventory efficiently.
Ensure attractive plating and presentation of dishes.
Engage with customers when required to understand feedback and improve services.
Note:
Duty Hour: 9 hours per day
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विभिन्न देश तथा संस्कृतिका परिकारहरू तयार गर्ने र उत्कृष्ट स्वाद तथा गुणस्तर कायम गर्ने।
ग्राहकको रुचि र मौसमी सामग्री अनुसार नयाँ मेनु तथा रेसिपी विकास गर्ने।
किचन स्टाफलाई प्रशिक्षण, निर्देशन र व्यवस्थापन गर्ने।
खानाको स्वाद, गुणस्तर र प्रस्तुतीकरणमा निरन्तरता कायम गर्ने।
खाद्य सुरक्षा, सरसफाइ र स्वच्छताको उच्च मापदण्ड कायम गर्ने।
खाद्य सामग्रीको स्टक व्यवस्थापन र लागत नियन्त्रण गर्ने।
आकर्षक प्लेटिङ र प्रस्तुतीकरण सुनिश्चित गर्ने।
ग्राहकसँग समन्वय गर्दै प्रतिक्रिया लिने र सेवा सुधार गर्ने।
नोट:
ड्युटी समय: दैनिक ९ घण्टा