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Head Chef
Lavie Hospitality Group Pvt. Ltd.

Apply Before:   2026 Mar 30

Vacancy : 4 people
Location : All Over Kathmandu, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : Male
Education :
+2 / Intermediate Pass (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
3 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Inventory Management Food safety and hygiene Good at cooking Reviewing the menu and doing inventory

Personal Skills:

Loyal and flexibility Hard working Achiever Harmony Learner

Required Knowledge:

Knowledge about menu planning

Benefits:

Competitive salary based on experience Only Food
Job Description

  1. Lead in the preparation of food items as directed by senior chefs or supervisors. This includes tasks such as chopping, peeling, cutting, and portioning ingredients.

  2. Manage and support the kitchen team during the cooking process by following recipes, measuring ingredients accurately, and maintaining the required cooking standards.

  3. Manage and maintain the assigned section or station within the kitchen, ensuring that it is properly stocked, organized, and equipped for efficient operations.

  4. Oversee with the inventory management of food supplies, ensuring that stock levels are maintained and notifying senior chefs when items need to be replenished.

  5. Participate in general cleaning duties and the maintenance of kitchen equipment to ensure cleanliness and functionality.

  6. Follow the instructions and guidelines provided by the senior chef maintaining a professional attitude and adhering to the policies and procedures of the establishment.

Work location: Kausaltar, Shantinagar, Dhumbarai

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  • वरिष्ठ सेफ वा सुपरभाइजरको निर्देशन अनुसार खाना तयार गर्ने कार्यको नेतृत्व गर्नु, जसमा सामग्री काट्ने, छील्ने, भागमा विभाजन गर्ने जस्ता कामहरू समावेश छन्।

  • भान्से टोलीलाई सहयोग र व्यवस्थापन गर्नु, व्यञ्जन विधि (recipe) अनुसार खाना पकाउने, सामग्रीको सही मापन गर्ने, र गुणस्तरीय खाना सुनिश्चित गर्ने।

  • भान्साको निश्चित स्टेसन वा सेक्सनको व्यवस्थापन र संरक्षण गर्नु, आवश्यक सामग्रीहरु पर्याप्त मात्रा मा राखेर व्यवस्थित गर्ने।

  • खानेकुरा र सामग्रीहरूको सूची (inventory) व्यवस्थापन गर्नु, स्टक स्तर जाँच्ने र आवश्यक परे वरिष्ठ सेफलाई सूचित गर्ने।

  • भान्साको सरसफाई र उपकरणहरूको मर्मतसम्भारमा सक्रिय सहभागी हुनु, स्वच्छता र उपकरणको कार्यक्षमता सुनिश्चित गर्नु।

  • नयाँ रचनात्मक व्यञ्जन वा मेनुमा सुझाव दिनु र सुधारका उपायहरू लागू गर्न सहयोग गर्नु।

  • कार्य गर्दा वरिष्ठ सेफको निर्देशन र संस्थाको नीतिहरू पालना गर्दै व्यावसायिक दृष्टिकोण कायम राख्नु।

  • भान्सामा उच्च गुणस्तर र समयमै खाना तयार गर्ने सुनिश्चित गर्नु, कार्यस्थलको अनुशासन र टीमवर्कमा योगदान दिनु।

Note: Duty hour: 10 घण्टा

Work location: Kausaltar, Shantinagar, Dhumbarai

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