Vacancy | : | 1 people |
Location | : | New Baneshowar, Kathmandu, Bagmati Province |
Salary | : | NRs. 15,000.00 - 20,000.00 Monthly |
Gender | : | Male |
Education | : |
S.L.C/ S.E.E Pass (Required)
|
Job Level | : | Entry Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Fluent English Communication CookingPersonal Skills:
Good communication skills. loyal, flexibility Time manage Skill Honest Presentable Well dressedWork Standards:
Polite good at Decision making and judgements Cook Highly Organised Detail Oriented ReliableEnsuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.