Vacancy | : | 1 people |
Location | : | New Baneshowar, Kathmandu, Bagmati Province |
Salary | : | NRs. 15,000.00 - 20,000.00 Monthly |
Gender | : | Male |
Education | : |
S.L.C/ S.E.E Pass (Required)
|
Job Level | : | Entry Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Communication Cooking Fluent EnglishPersonal Skills:
Good communication skills. loyal, flexibility Presentable Well dressed Honest Time manage SkillWork Standards:
Polite Cook Reliable Highly Organised Good at Decision making and judgements Detail OrientedEnsuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.