| Vacancy | : | 1 people |
| Location | : | Anamnagar, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Ability to work under pressure Ability to handle multiple task Strong task and time management abilities Pay Attention to Personal Hygiene Having a high level of accuracy of workRequired Knowledge:
Knowledge about greeting follow detail knowledge about serving guest Must have long term commitment for the work Knowledge about handling guests Table managementBenefits:
Positive and collaborative work environment Opportunities for career growth and advancement Salary is negotiable Salary will be discussed in interview Competitive salary based on experienceGreet guests warmly upon arrival, escort them to their tables, and present menus
Provide recommendations on menu items, specials, and beverages based on guests' preferences and dietary restrictions
Take food and beverage orders accurately and enter them into the point-of-sale (POS) system promptly
Serve food and beverages to guests in a timely and professional manner
Monitor guest satisfaction throughout the meal, addressing any concerns or requests promptly and courteously
Familiarize yourself with menu offerings, including ingredients, preparation methods, and allergen information
Promote menu items, specials, and promotions to guests to maximize sales and enhance their dining experience
Maintain cleanliness and sanitation in the dining area, including tables, chairs, and service stations
Adhere to hygiene and food safety standards, including hand hygiene, glove usage, and proper handling of utensils and tableware
Perform other duties as reasonably assigned by management
Note:
One day off in a week.
Working Hour: 10 hour.
Facilities: Fooding is available.