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Butcher
Jyoti and Samel Meat Shop

Apply Before:   2025 Jul 26

Vacancy : 2 people
Location : Mahalaxmi Lalitpur, Lalitpur, Bagmati Province
Salary :
NRs. 20,000.00 - 30,000.00 Monthly
Gender : No Preference
Education :
Can Read and Write (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
2 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Customer Service Management Skills Ability to work under pressure Pay Attention to Personal Hygiene Ability to handle multiple task time management Having a high level of accuracy of work Team Working

Personal Skills:

Hard working Learner Honest Loyal and flexibility Good and positive thinking Keen attention to detail

Required Knowledge:

Knowledge of food safety and hygiene regulation Knowledge about greeting Must have long term commitment for the work Knowledge about cutting meats

Benefits:

Positive and collaborative work environment Opportunities for career growth and advancement food will be provided Competitive salary based on experience
Job Description

Key Responsibilities:

  1. Cut, trim, bone, and prepare various types of meat (chicken, beef, mutton, pork, etc.).

  2. Weigh, package, label, and price meat cuts for sale or use.

  3. Maintain cleanliness of work area, tools, and equipment.

  4. Ensure proper storage and refrigeration of meat to maintain freshness.

  5. Follow hygiene, safety, and food handling standards.

  6. Grind or slice meat using specialized machinery as required.

  7. Monitor inventory and report low stock or spoiled items.

  8. Take customer or kitchen orders and prepare meat accordingly.

  9. Dispose of waste and bones responsibly.

  10. Ensure quality control of all meat products.

    Note: Key Responsibilities:

    1. Cut, trim, bone, and prepare various types of meat (chicken, beef, mutton, pork, etc.).

    2. Weigh, package, label, and price meat cuts for sale or use.

    3. Maintain cleanliness of work area, tools, and equipment.

    4. Ensure proper storage and refrigeration of meat to maintain freshness.

    5. Follow hygiene, safety, and food handling standards.

    6. Grind or slice meat using specialized machinery as required.

    7. Monitor inventory and report low stock or spoiled items.

    8. Take customer or kitchen orders and prepare meat accordingly.

    9. Dispose of waste and bones responsibly.

      Note: Fooding facility is available.

      Duty: 5am to 9pm

Applying Procedure

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