| Vacancy | : | 1 people |
| Location | : | Jhamsikhel, Lalitpur, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Morning |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge on various cooking Preparing the food for cooking Good at cooking Cooking and Kitchen Management Skills Fast food cooking Excellent communication skillsPersonal Skills:
Honest Learner Empathy Loyal and flexibility Good and positive thinking Hard workingKey Responsibilities:
Breakfast Preparation: Prepare and cook a variety of breakfast items such as eggs, sandwiches, pancakes, paratha, toast, and other breakfast dishes according to the menu.
Snacks & Fast Food: Prepare snacks and fast-food items such as burgers, fries, noodles, pasta, wraps, fried items, and other menu offerings.
Food Preparation: Prepare, portion, and organize ingredients in advance to ensure smooth and timely service, especially during busy hours.
Food Quality: Maintain consistent taste, portion size, freshness, presentation, and overall quality of all food items.
Order Management: Prepare customer orders accurately and efficiently while coordinating with the service team to ensure timely delivery.
Kitchen Hygiene & Safety: Keep the kitchen, cooking stations, utensils, and equipment clean and organized while following food safety and hygiene standards.
Stock & Teamwork: Monitor food ingredients and supplies, minimize wastage, report shortages to the supervisor, and work effectively with the kitchen and service team.
Duty Hour: 10 Hours
Note: Candidates must have at least 2 years of relevant work experience abroad in a similar position.