| Vacancy | : | 3 people |
| Location | : | Thamel, Kathmandu, Bagmati Province |
| Salary | : | NRs. 18,000.00 - 20,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Flexible |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Customer Service Management Skills Quick learner Bartending skills Reporting Always ready to workPersonal Skills:
Good at verbal communication Responsibility Hard working Hygiene Learner Honest Empathy Good and positive thinkingWork Standards:
Polite and Good Manner Flexibility Scheduling Several years of professional Clean and Hygienic Other Item for RestaurantRequired Knowledge:
Bartending course from Bartending InstituteBenefits:
Salary be discussed in interview Opportunities for career growth and advancement fooding and khaja provided Fooding and Lodging as per company agreementsरक्सी, बियर, वाइन, र बार आपूर्तिहरूको लागि आदेश आवश्यकताहरूको विस्तृत सूची र अधिसूचित व्यवस्थापन राख्ने
बारको मार्केटिङ ब्रान्डलाई समर्थन गर्न र नाफा बढाउन नयाँ सिग्नेचर ककटेलहरू विकास गर्ने
सुनिश्चित गरिएको मादक पेय पदार्थहरू राम्रोसँग भण्डार गर्ने र अपेक्षित मागहरू पूरा गर्न संगठित गर्ने।
रचनात्मक ककटेलहरू, समकालीन मदिराहरू, र शिल्प बियरहरू सहित पेय मेनु विकास गर्ने
विशेष ककटेलको विकास र मार्केटिङ मार्फत बार राजस्व बढाउने
हातमा स्टक राख्न र महँगो भीड अर्डरहरूबाट बच्न बार र पेय आपूर्तिहरूको नियमित सूचीहरू सञ्चालन गर्ने
मौसमी प्रस्तावहरूको भागको रूपमा प्रत्येक महिना विशेष पेय र ककटेल प्रस्तावहरू डिजाइन गर्ने
नगद दर्ता बन्द गर्ने र व्यवसायको अन्त्यमा एक क्यासियर रिपोर्ट तयार गर्ने
बारलाई प्रस्तुत गर्न मिल्ने, राम्रोसँग राखिएको, र अपेक्षित माग पूरा गर्न संगठित राख्ने
विशेष घटनाहरूको लागि कांचका सामानहरू, रक्सी, र अन्य आवश्यक आपूर्तिहरू सेट अप गर्ने
Job Description
Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
Developed new signature cocktails to support the bar's marketing brand and increase profits.
Ensured alcoholic beverages were well-stocked and organized to meet expected demands.
Developed a drink menu with creative cocktails, contemporary wines, and craft beers.
Increased bar revenue through the development and marketing of featured cocktails.
Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
Designed special drink and cocktail offerings every month as part of seasonal offerings.
Closed out the cash register and prepared a cashier report at the close of business.
Kept the bar presentable, well-stocked, and organized to meet expected demand.
Set up glassware, liquor, and other necessary supplies for special events.