| Vacancy | : | 1 people |
| Location | : | Madhyapur Bhaktapur, Bhaktapur, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Morning |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Customer Service Management Skills Knowledge of customer services Excellent communication skillsPersonal Skills:
Learner Honest EmpathyWork Standards:
Several years of professional Practical applications in the workplaceRequired Knowledge:
Must have knowledge about kitchen item Familiarity with kitchen systems & inventory items Knowledge about indian foodsBenefits:
Competitive salary based on experience food and lodging will providedPreparation and Cooking of Indian Dishes: Responsible for preparing and cooking a variety of authentic Indian dishes and chinese dishes, including curries, biryanis, tandoori, and regional specialties, ensuring that the dishes meet high-quality standards and are served promptly.
Menu Planning and Recipe Development: Create and innovate new Indian recipes, design seasonal menus, and maintain consistency in flavors while considering customer preferences and dietary requirements (vegetarian, vegan, gluten-free, etc.).
Kitchen Management and Supervision: Oversee kitchen operations, manage cooking staff, ensure proper food safety and hygiene practices are followed, and maintain cleanliness and organization within the kitchen.
Inventory and Procurement: Manage inventory, ordering, and sourcing of Indian spices, ingredients, and other culinary essentials, ensuring that the kitchen is well-stocked and that the ingredients used are fresh and high quality.
Customer Interaction and Feedback: Interact with customers, take feedback on food quality, and ensure a pleasant dining experience, ensuring customer satisfaction by preparing dishes according to specific requests or preferences.
भारतीय परिकारहरूको तयारी र पकाउनु: विभिन्न प्रामाणिक भारतीय परिकारहरू तयार गर्नु र पकाउनु, जसमध्ये करी, बिरयानी, तन्दूरी, र क्षेत्रीय विशेषताहरू समावेश छन्, सुनिश्चित गर्नु कि परिकारहरू उच्च गुणस्तरका हुन् र समयमा सेवा गरिन्छ।
मेनु योजना र विधि विकास: नयाँ भारतीय विधिहरू सिर्जना गर्नु, सिजनल मेनु डिजाइन गर्नु, र ग्राहकका प्राथमिकताहरू र आहार आवश्यकताहरू (शाकाहारी, भेगन, ग्लुटेन-फ्री, आदि)लाई ध्यानमा राखेर स्वादमा निरन्तरता राख्नु।
भान्साघर व्यवस्थापन र निगरानी: भान्साघर सञ्चालनको निरीक्षण गर्नु, पकाउने कर्मचारीहरूको व्यवस्थापन गर्नु, उचित खाद्य सुरक्षा र स्वच्छता अभ्यासहरूको पालना गर्नु, र भान्साघरमा सफाइ र संगठन कायम राख्नु।
सामग्री र आपूर्ति व्यवस्थापन: भारतीय मसला, सामग्री र अन्य पाककला आवश्यकताहरूको सूची व्यवस्थापन गर्नु, सुनिश्चित गर्नु कि भान्साघर राम्रोसँग आपूर्ति गरिएको छ र प्रयोग गरिएका सामग्री ताजा र उच्च गुणस्तरका छन्।
ग्राहकको अन्तरक्रिया र प्रतिक्रिया: ग्राहकसँग अन्तरक्रिया गर्नु, खाद्य गुणस्तरको बारेमा प्रतिक्रिया लिनु, र एक राम्रो भोजन अनुभव सुनिश्चित गर्नु, विशेष अनुरोधहरू वा प्राथमिकताअनुसार परिकार तयार गरेर ग्राहक सन्तुष्टि सुनिश्चित गर्नु।