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All Rounder Cook
A.R.C. Activities and Resource Center Pvt. Ltd.

Apply Before:   2024 Nov 19

Vacancy : 1 people
Location : Thapathali, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
+2 / Intermediate Pass (Preferred)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
2 Years (Preferred)
Documents : Citizenship , CV

Technical Skills:

Communication Patience Knowledge of customer services Customer focused

Personal Skills:

Calm mind in a stressful environment Should be able to cope with work pressure Enthusiasm to develop your skills and knowledge Time Management Skill Loyal and flexibility Good Communication Work under pressure and multitask

Benefits:

Salary will be discussed in the interview Other benefits will be provided as per performance
Job Description

  1. ग्राहकको इच्छा अनुसार र अतिथिको आगमन अघि खानाहरू तयार गर्ने

  2. एलर्जी वा स्वस्थिय प्रति चिन्ता भएका अतिथिहरूलाई खाना बनाउदा ध्यान पुर्याएर बनाउने

  3. मौसमी सामग्रीहरूको उपलब्धतालाई ध्यानमा राखेर खानाको योजना बनाउने

  4. खाना बनाउदा प्रयोग हुने सामग्रीको गुणस्तर जाँच गर्ने

  5. कती खाना पकाउदा ठीक्क हुन्छ अनुमान लगाउने

  6. ग्राहकको प्राथमिकतामा आधारित खानाको व्यवस्था र सजावट गर्ने

  7. ब्लेंडर, ओभन वा मिक्सर जस्ता विभिन्न भान्साका उपकरणहरू चलाउन जान्ने

  8. खाना बनाउनुअघि आफ्नो सरसफाइमा ध्यान दिने

  9. भान्साकोठामा सफा र व्यवस्थित वातावरण बनाउने

  10. सबै खाद्यान्न र अन्य वस्तुहरू ठीकसँग भण्डार गरिएको छ भनेर सुनिश्चित गर्ने

  11. नेपाली खाना , मोमो, चाउमिन, रोटि, नान लगायत विभिन्न खानको परिकार बनाउनु पर्ने

12. काम गर्ने वातावरण राम्रो बनाउनकोलागि सहकर्मीसँग राम्रो सम्बन्ध बनाउने

  1. Preparing meals according to the customer's wishes and before the arrival of the guests.

  2. Be mindful when preparing meals for guests with allergies or health concerns.

  3. Plan meals keeping in mind the availability of seasonal ingredients.

  4. Checking the quality of ingredients used in cooking.

  5. Guess how much food is right to cook.

  6. Arranging and decorating food based on customer preference.

  7. Know how to operate various kitchen appliances like blender, oven or mixer.

  8. Pay attention to your hygiene before preparing food.

  9. Creating a clean and orderly environment in the kitchen.

  10. Ensuring that all food and other items are properly stored.

  11. Nepali food, Momo, Chowmin, Roti, Naan etc. should be prepared.

  12. Build good relationships with colleagues to improve the working environment.

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