| Vacancy | : | 1 people |
| Location | : | Baluwatar, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Require Two Wheeler | : | Yes |
| Documents | : | Citizenship , CV |
Technical Skills:
Coffee making and lattee arts Public speaking Customer Service Management Skills Coffee Preparation Marketing CapabilityPersonal Skills:
Honest Learner Hard workingBenefits:
Salary is negotiable Competitive salary based on experienceतातो र चिसो पिउने पदार्थहरू जस्तै कफी, चिया र विशेष पिउने पदार्थहरू तयार गर्ने
भाँडा ,बस्ने र काम गर्ने ठाउँहरूमा सेवा सरसफाई गर्ने
मेनुमा रहेको लिस्ट लाई वर्णन र ग्राहकहरूलाई कफिहरू सुझाव गर्ने
ग्राहकहरूलाई सेवा दिने र अर्डर लिने
ग्राहक भुक्तानी प्राप्त र प्रशोधन
मौखिक रुपमा ग्राहाकसँग बोल्न सक्ने
ग्राहकले कफी पिए पछि टेबल सफा गर्ने
अर्डर हेरेर वा स्मरण गरेर सही कफी चिया अर्डरहरू लिने
छिटो भन्दा छिटो ग्राहकको अर्डर प्रदान गर्ने
काम गर्ने वातावरण राम्रो बनाउनकोलागि सहकर्मीसँग राम्रो सम्बन्ध बनाउने ।
Job Description
Preparation of hot and cold beverages such as coffee, tea and specialty beverages
Cleaning service in dishes, living and working areas
Describing menu items and recommending coffees to customers
Serving customers and taking orders
Receive and process customer payments
Able to communicate verbally with customers
Clearing the table after the customer drinks the coffee
Taking correct coffee tea orders by viewing or memorizing orders
Delivering customer orders as quickly as possible
Build good relationships with colleagues to improve the working environment
Core Duties & Responsibilities
Beverage Preparation: Craft and serve a variety of hot and cold drinks—including artisan coffees, teas, and specialty beverages—using specialized brewing equipment and cookers.
Customer Service: Greet customers, describe menu items, and offer personalized recommendations.
Sanitation & Maintenance: Clean and sanitize work surfaces, utensils, and equipment. Ensure the seating and service areas remain spotless and welcoming.