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Barista
Bajra Bakery And Cafe

Apply Before:   2026 May 07

Vacancy : 2 people
Location : Hanumanghat Kritipur, Lalitpur, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
S.L.C/ S.E.E Pass (Preferred)
Job Level : Entry Level
Job Type : Full Time
Shift : Regular
Work Experience
:
Not Required
Documents : Citizenship , CV

Technical Skills:

Customer Service Management Skills Team Working Excellent communication skills Able to communicate verbally with customers Work under pressure and multitask Barista skill and knowledge

Personal Skills:

Honest Learner Loyal and flexibility Hard working Keen attention to detail Calm mind in a stressful environment

Required Knowledge:

Knowledge about responsibility of Barista

Benefits:

Competitive salary based on experience Food and accomodation
Job Description
  1. तातो र चिसो पिउने पदार्थहरू जस्तै कफी, चिया र विशेष पिउने पदार्थहरू तयार गर्ने

  2. भाँडा ,बस्ने र काम गर्ने ठाउँहरूमा सेवा सरसफाई गर्ने

  3. मेनुमा रहेको लिस्ट लाई वर्णन र ग्राहकहरूलाई कफिहरू सुझाव गर्ने

  4. ग्राहकहरूलाई सेवा दिने र अर्डर लिने

  5. ग्राहक भुक्तानी प्राप्त र प्रशोधन

  6. मौखिक रुपमा ग्राहाकसँग बोल्न सक्ने

  7. ग्राहकले कफी पिए पछि टेबल सफा गर्ने

  8. अर्डर हेरेर वा स्मरण गरेर सही कफी चिया अर्डरहरू लिने

  9. छिटो भन्दा छिटो ग्राहकको अर्डर प्रदान गर्ने

  10. काम गर्ने वातावरण राम्रो बनाउनकोलागि सहकर्मीसँग राम्रो सम्बन्ध बनाउने ।

    नोट:ड्युटी समय: १० घण्टा (10 hours)

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Job Description

  1. Preparation of hot and cold beverages such as coffee, tea and specialty beverages

  2. Cleaning service in dishes, living and working areas

  3. Describing menu items and recommending coffees to customers

  4. Serving customers and taking orders

  5. Receive and process customer payments

  6. Able to communicate verbally with customers

  7. Clearing the table after the customer drinks the coffee

  8. Taking correct coffee tea orders by viewing or memorizing orders

  9. Delivering customer orders as quickly as possible

  10. Build good relationships with colleagues to improve the working environment


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