This Job Has expired
Barista
Pearl Restaurant & Guest House

Apply Before:   2026 Feb 17

Vacancy : 1 people
Location : Siraha, Siraha, Madhesh Province
Salary :
Negotiable
Gender : No Preference
Education :
+2 / Intermediate Pass (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
1 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Customer Service Management Skills Excellent communication skills Coffee Preparation and Brewing Techniques Coffee making and lattee arts

Personal Skills:

Loyal and flexibility Hard working Calm mind in a stressful environment Good and positive thinking

Work Standards:

Loyal and flexibility

Required Knowledge:

Knowledge about responsibility of Barista Knowledge about barista

Benefits:

Competitive salary based on experience Fooding and Lodging will be provided
Job Description
  1. तातो र चिसो पिउने पदार्थहरू जस्तै कफी, चिया र विशेष पिउने पदार्थहरू तयार गर्ने

  2. भाँडा ,बस्ने र काम गर्ने ठाउँहरूमा सेवा सरसफाई गर्ने

  3. मेनुमा रहेको लिस्ट लाई वर्णन र ग्राहकहरूलाई कफिहरू सुझाव गर्ने

  4. ग्राहकहरूलाई सेवा दिने र अर्डर लिने

  5. ग्राहक भुक्तानी प्राप्त र प्रशोधन

  6. मौखिक रुपमा ग्राहाकसँग बोल्न सक्ने

  7. ग्राहकले कफी पिए पछि टेबल सफा गर्ने

  8. अर्डर हेरेर वा स्मरण गरेर सही कफी चिया अर्डरहरू लिने

  9. छिटो भन्दा छिटो ग्राहकको अर्डर प्रदान गर्ने

  10. काम गर्ने वातावरण राम्रो बनाउनकोलागि सहकर्मीसँग राम्रो सम्बन्ध बनाउने ।


Job Description

  1. Preparation of hot and cold beverages such as coffee, tea and specialty beverages

  2. Cleaning service in dishes, living and working areas

  3. Describing menu items and recommending coffees to customers

  4. Serving customers and taking orders

  5. Receive and process customer payments

  6. Able to communicate verbally with customers

  7. Clearing the table after the customer drinks the coffee

  8. Taking correct coffee tea orders by viewing or memorizing orders

  9. Delivering customer orders as quickly as possible

  10. Build good relationships with colleagues to improve the working environment


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