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Banquet Manager
Dalle Restaurant

Apply Before:   2024 Aug 22

Vacancy : 1 people
Location : Thapathali, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
Can Read and Write (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
4 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Public speaking Knowledge of customer services Communication Always ready to work Good english knowledge Positive thoughths Computer skill Customer focused Flexible Reporting

Personal Skills:

Honest Hygiene Loyal and flexibility Polite Handle Rejection Flexible Good Communication

Work Standards:

Business Support Highly Organised Detail Oriented Working Overtime Good at Decision making and judgements

Required Knowledge:

Do all Duty roles of Banquet Manager Control and Management Overall Banquet role

Benefits:

Afternoon Lunch or Khaja Provide by office Opportunities for career growth and advancement Salary will be discussed in the interview
Job Description

1.Scheduling restaurant staff and delegating tasks

2.Hiring, training, and managing restaurant staff,

3.Ordering food, alcohol, and cleaning supplies

4.Supervising the preparation, display, and delivery of food and drinks

5.Ensuring prompt and friendly customer service

6.Maintaining quality and service standards

7.Ensuring all staff are knowledgeable about menu offerings and individual ingredients

8.Educating staff about potential food allergies and how to make customers aware of these ingredients

9.Maintaining good relationships with suppliers

10.Meeting quarterly budgets and quotas

11.Reducing operational costs

12.Increasing productivity

13.Ensuring all staff follow strict personal safety, food safety and food storage guidelines

14.Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards

15.Managing inventory

16.Interacting with restaurant guests to gauge satisfaction and improve customer service

17.Responding to customer feedback and resolving conflicts effectively

18.Operating the point-of-sale system, processing payments, and issuing gift cards


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