| Vacancy | : | 1 people |
| Location | : | Thapathali, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
4 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Flexible Computer skill Knowledge of customer services Reporting Public speaking Customer focused Always ready to work Positive thoughths Good english knowledgePersonal Skills:
Handle Rejection Hygiene Honest Loyal and flexibility Polite Flexible Good CommunicationWork Standards:
Good at Decision making and judgements Working Overtime Highly Organised Detail Oriented Business SupportRequired Knowledge:
Do all Duty roles of Banquet Manager Control and Management Overall Banquet roleBenefits:
Opportunities for career growth and advancement Afternoon Lunch or Khaja Provide by office Salary will be discussed in the interview1.Scheduling restaurant staff and delegating tasks
2.Hiring, training, and managing restaurant staff,
3.Ordering food, alcohol, and cleaning supplies
4.Supervising the preparation, display, and delivery of food and drinks
5.Ensuring prompt and friendly customer service
6.Maintaining quality and service standards
7.Ensuring all staff are knowledgeable about menu offerings and individual ingredients
8.Educating staff about potential food allergies and how to make customers aware of these ingredients
9.Maintaining good relationships with suppliers
10.Meeting quarterly budgets and quotas
11.Reducing operational costs
12.Increasing productivity
13.Ensuring all staff follow strict personal safety, food safety and food storage guidelines
14.Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
15.Managing inventory
16.Interacting with restaurant guests to gauge satisfaction and improve customer service
17.Responding to customer feedback and resolving conflicts effectively
18.Operating the point-of-sale system, processing payments, and issuing gift cards