| Vacancy | : | 1 people |
| Location | : | Kantiraj Path, Hetauda, Bagmati Province |
| Salary | : | NRs. 30,000.00 Monthly |
| Gender | : | Male |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Time Management abiity Customer focused Problem solving skills leadership skills Strong task and time management abilities Always ready to work Having a high level of accuracy of work Adaptability and FlexibilityRequired Knowledge:
Knowledge about customer service Knowledge about overseeing works Must have long term commitment for the workBenefits:
Positive and collaborative work environment Opportunities for career growth and advancement Competitive salary based on experience Fooding and Lodging will be providedLiaise with clients to understand event requirements (e.g., weddings, corporate events) for banquet and restaurant.
Coordinate with chefs, service staff, and decorators to deliver a seamless event.
Supervise and schedule banquet staff (servers, bartenders, setup crew).
Train new hires and ensure high service standards are maintained.
Oversee the setup of banquet halls (seating, lighting, AV, décor).
Ensure timely execution of events from setup to breakdown.
Act as the point of contact during events to handle client or guest concerns.
Ensure guest satisfaction before, during, and after events.
Manage inventory of banquet supplies and equipment.
Assist in budgeting and cost control for events.
Note:
should manage the whole banquet and manage thakali kitchen restaurant duty responsibility.
Facilities: Fooding and lodging provided
Duty Time - 12 hours