| Vacancy | : | 1 people |
| Location | : | Kausaltar Area, Madhyapur Thimi, Bagmati Province |
| Salary | : | NRs. 30,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Computer skill Reporting Customer focused Always ready to work Positive thoughths Good english knowledgePersonal Skills:
Loyal and flexibility Polite Handle Rejection Good Communication Attractive Good handling skills to the people Work under pressure and multitaskWork Standards:
Business Support Highly Organised Detail Oriented Working Overtime Good at Decision making and judgementsRequired Knowledge:
Do all Duty roles of Banquet Manager Control and Management Overall Banquet roleBenefits:
Salary is negotiable Supportive and collaborative work environment After three month performance salary will increase1.Scheduling restaurant staff and delegating tasks
2.Hiring, training, and managing restaurant staff,
3.Ordering food, alcohol, and cleaning supplies
4.Supervising the preparation, display, and delivery of food and drinks
5.Ensuring prompt and friendly customer service
6.Maintaining quality and service standards
7.Ensuring all staff are knowledgeable about menu offerings and individual ingredients
8.Educating staff about potential food allergies and how to make customers aware of these ingredients
9.Maintaining good relationships with suppliers
10.Meeting quarterly budgets and quotas
11.Reducing operational costs
12.Increasing productivity
13.Ensuring all staff follow strict personal safety, food safety and food storage guidelines
14.Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
15.Managing inventory
16.Interacting with restaurant guests to gauge satisfaction and improve customer service
17.Responding to customer feedback and resolving conflicts effectively
18.Operating the point-of-sale system, processing payments, and issuing gift cards