Apply Before: 2026 Aug 12
| Vacancy | : | 1 people |
| Location | : | Gaththaghar Area, Madhyapur Thimi, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Artisan Bread Making Cake Decoration and Fondant Art CommunicationLeadership A Team ManagementPersonal Skills:
Honest Learner Good and positive thinking Loyal and flexibility Hard workingRequired Knowledge:
Maintain bakery equipment tools and training Strong knowledge of bakery and pastry production Good organizational and time management skillsBenefits:
Salary as per company standard Free Food and Khaja ProvidedKey Responsibilities
* Deliver practical and theoretical training in bakery and pastry production.
* Teach bread making, cakes, pastries, cookies, desserts, and confectionery.
* Demonstrate baking techniques, recipe preparation, and product presentation.
* Prepare lesson plans, training materials, and practical assessments.
* Supervise students during practical classes and ensure adherence to food safety and hygiene standards.
* Evaluate student performance and provide constructive feedback.
* Maintain bakery equipment, tools, and training facilities in good condition.
* Monitor inventory and ensure proper use of ingredients to minimize waste.
* Keep up to date with current baking trends and incorporate them into training.
* Foster a professional, disciplined, and positive learning environment.
Required Skills
* Strong knowledge of bakery and pastry production.
* Expertise in bread making, cake decoration, and dessert preparation.
* Knowledge of food safety, hygiene, and HACCP principles.
* Excellent communication, presentation, and teaching skills.
* Ability to mentor and motivate students.
* Good organizational and time management skills.
* Creativity and attention to detail.
* Ability to work effectively both independently and as part of a team.
Note : For 2/3 Hours OT will be Provided