Bakery Helper
Kara chocolate

Apply Before:   2026 Sep 26

Vacancy : 5 people
Location : Thamel Area, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
Not Required
Job Level : Entry Level
Job Type : Full Time
Shift : Regular
Work Experience
:
Not Required
Documents : Citizenship , CV

Technical Skills:

Excellent communication skills Chocolate Making skills Basic Chocolate Knowledge

Personal Skills:

Honest Learner Empathy Loyal and flexibility Hard working

Work Standards:

Scheduling Practical applications in the workplace

Required Knowledge:

Chocolate Handling Bean to Bar Concept

Benefits:

Competitive salary based on experience Salary as per company standard
Job Description

Job description:

Position: Pastry commis

  1. Freshers with a strong interest in chocolate, pastry, or confectionery are encouraged to apply.

  2. Learn and assist in the complete Bean-to-Bar chocolate-making process, from cacao beans to finished chocolate.

  3. Assist with chocolate handling, tempering, roasting, refining, and conching processes.

  4. Help prepare chocolate bars, bonbons, inclusions, and other chocolate creations.

  5. Support the team in developing new chocolate products, recipes, and concepts.


    Note: Fresher who have done intern in bakery can apply for the post.


    कार्य विवरण:


  • चकलेट, पेस्ट्री वा कन्फेक्शनरी क्षेत्रमा रुचि भएका Fresher उम्मेदवारहरूलाई पनि आवेदनका लागि प्रोत्साहित गरिनेछ।

  • कोकोको दानादेखि तयार चकलेटसम्मको सम्पूर्ण Bean-to-Bar Chocolate Making प्रक्रिया सिक्ने तथा काममा सहयोग गर्ने।

  • चकलेट Handling, Tempering, Roasting, Refining र Conching प्रक्रियामा सहयोग गर्ने।

  • Chocolate Bars, Bonbons, Inclusions तथा अन्य विभिन्न चकलेट उत्पादनहरू तयार गर्न सहयोग गर्ने।

  • नयाँ चकलेट उत्पादन, रेसिपी तथा concept विकासमा टिमलाई सहयोग गर्ने।


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